Mussels
Steamed mussels with white wine cream herb broth
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$5.50
|
Brie en Croute
Baked brie in puff pastry with a pear butter sauce
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$5.50
|
Mini Wellington
Small wellingtons with truffle demi glace
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$5.50
|
Frog Legs
Fried frog legs with provençal tomatoes
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$5.50
|
Shrimp
Crab stuffed shrimp with beurre blanc
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$5.50
|
Escargots
Snails cooked in garlic butter
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$5.50
|
Seared Salmon
On croustinis with lemon aioli
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$5.50
|
House Pate
House made coarse duck liver pate
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$5.50
|
Duck Confit Dijonaise
Pulled duck confit on croustinis
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$5.50
|
Roasted Beets au Chevre
Roasted beets layered with goat cheese
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$5.50
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